Collagen is a main structural protein and consists of amino acids.
Collagen is widely used in:
Chewable tablets
Athletes’ protein powder
Enteral nutrition preparations
Jellies
Cheese
Ham
Canned food
Bread
Synthetic fiber film
Label for meat products
Food binder
Food protection layer
Membrane material for curing enzymes
| Appearance | White or light-yellow powder |
|---|---|
| Odor | Special odor |
| Solubility | Soluble in water |
| Bulk density | 0.2-0.5g/ml |
| Tapped density: | 0.3-0.6/g/ml |
| Particle size analysis | 80% through 80mesh |
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