Konjac Gum

Konjac Gum

Konjac contains almost no calories but is very high in fiber. It is extracted from an Asian plant Amorphophallus konjac.

Konjac gum is an excellent dietary fiber source and is capable of water holding. It is widely used in:

Meat

Noodle

Beverage

Cake

Jelly

Jam

Sauce

Bread

Vegetarian

Ice cream

Milk

Appearance

Snow white powder

Odor

Odorless

Smell

Unique konjac smell

Solubility

Soluble in hot water

TDS & MSDS

Please fill in the form to receive the technical data sheet and the material safety data sheet.

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