Gelatin

Gelatin

Gelatin is a widely used gelling agent produced from collagen.

Edible gelatin is rich in 18 kinds of amino acids and 90% collagen.

It has excellent colloid protection, surface activity, viscous, film-forming, suspension, buffer, wettability, stability and water solubility.

It is used in meat jelly, canned, candy, sausage, ice cream, and other food industries.

Appearance

Yellow to light yellow powder

Odor

Weak odor

Melting point

261.7˚C

Solubility

Slightly soluble in water

TDS & MSDS

Please fill in the form to receive the technical data sheet and the material safety data sheet.

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