Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
Garlic has been used as both food and medicine. It has been found to have antibacterial, antiviral, and antifungal properties, and is also claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer.
Garlic is also alleged to help regulate blood sugar levels.
| Color | Light yellow, no obvious dark spots (* Natural white color for grade A) |
|---|---|
| Smell/ Flavor | Characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. It varies in intensity and aroma with the different cooking methods. |
| Form | Granule (*available in powder and flakes) |
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