100% pure ginger. Ginger produces a hot, fragrant kitchen spice.
It is often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes;
It can be steeped in boiling water to make ginger herb tea;
It is also used in the production of candies and ginger wine.
The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.