Stabilizer in ice cream, cheese, butter, and cheese, etc.
Thickening and emulsifier used in salad, pudding, jam, tomato sauce, and canned products, etc.
Hydration agent used for noodles, vermicelli, bread, pastries, and frozen products;
Gelling agent used for frozen food and imitation food, and other kinds of gel food, as well as fruit, poultry, and aquatic products protection layer, sugar coating, stuffing, cover coat of dessert, etc.
Film-forming agent used in all kinds of cosmetics.