It is used in many dairy products such as cream cheese, cottage cheese, skim milk, and yogurt as well as desserts and sweets such as custards, ice cream, milkshakes, pie fillings, and chocolate products.
Carrageenan is also used in salad dressings, sauces and soups as well as jellies, beer, diet sodas and as a fat substitute in processed meats.
Appearance | Snow white powder |
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Odor | Odorless |
Solubility | Κ-Carrageenan and ε – carrageenan soluble in hot water, λ – carrageenan soluble in water |
TDS & MSDS
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